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  Italian Style Fish & Vegetables
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
2 tbsp Olive oil
1 medium Sliced onion
2 1/2 oz Jar sliced mushrooms, drain
1/2 tsp Basil
1/2 tsp Fennel
2 cup Frozen mixed vegetables
2 lb Fresh or frozen sole (thaw)
1/4 tsp Salt
1/4 tsp Pepper
2 medium Tomatoes, sliced
1/3 cup Grated parmesan cheese
Instructions:
In a large skillet over medium heat, heat the oil. Add the onion. Add
mushrooms, basil and fennel. Saute for 4 minutes or until onion is
tender. Stir in frozen vegetables. Place fish fillets over
vegetables, sprinkle with salt and pepper. Arrange tomato slices over
fish. Reduce heat to low, cover and cook 12-16 minutes or until fish
flakes with a fork. Remove from heat, sprinkle with parmesan cheese,
cover and let stand until cheese melts (about 3 min).

Source: The warped mind of Linda Fields Typed for you by: Linda
Fields, Cyberealm BBS Watertown NY 315-786-1120
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