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  Recipe Home » Italian » Italian: Olive Garden Shrimp Cristoforo
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  Italian: Olive Garden Shrimp Cristoforo
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:

MMMMMBASIL BUTTER

2 oz Fresh basil leaves (about 2 bunches
10 oz Butter, softened (2-1/2 cubes)
1 tsp Minced garlic
1/4 tsp Salt
1/8 tsp Black pepper
3 tbsp Grated parmesan cheese plus additonal for garnish
1 tbsp Grated romano cheese

MMMMMREST OF DISH

1 lb Fresh Linguine or angel hair pasta
1 lb Medium shrimp, shelled
Instructions:
Remove any large stems from basil and wash leaves. Shake off excess
water and dry with paper towel.

Place in food processor; ith blade attachment process until finely
chopped. Process in two batches if necessary to get a uniformly
chopped basil. Remove from processor and reserve.

Place butter in small mixer bowl. Using an electric mixer, whip
butter until pliable. Add garlic, salt, pepper, parmesan and romano
cheeses, and basil; mix unitol well incorporated. Basil butter can be
used immediately or stored covered in refrigerator for 3 to
4 days.

Cook pasta according to directions, drain well and keep warm. Melt
basil butter in large skillet over medium heat. Add shrimp and saute'
just until done, about 2 to 3 minutes. Serve over hot cooked pasta.
Pass freshly grated parmesan cheese.

Makes 4 to 6 servings.

SOURCE: General Mills' Olive Garden Restaurant Chain.

Shared by Cate Vanicek
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