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  Recipe Home » Appetizers » Jalepeno Roll-Ups
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  Jalepeno Roll-Ups
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
8 oz Cream cheese
1 can Green chiles, --or--
2 Jalepenos, finely chopped
10 large Soft tortillas
1/2 cup Sour cream
2 Taco or picante sauce
Instructions:
Recipe by: JFULLER@UGA.CC.UGA.EDU (Jenna) In a bowl combine cream
cheese, sour cream, peppers and taco sauce until blended. Lay a
tortilla out flat and spread a thin layer of cream cheese mixture on
it. Then, tightly roll up tortilla (like a jelly roll). Wrap in Saran
wrap and refrigerate from 24 hours to 4 days. Repeat with remaining
tortillas. After refrigeration, unwrap rolls and slice in about 1/4 "
thick slices. Serve on a platter with parsley or Boston lettuce and
can be served with salsa for dipping. This recipe makes about 80-100
slices.

***TIP: Cut with a very sharp knife
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