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  Recipe Home » Breads » Jamaican Coconut & Ginger Bread~ Abm
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  Jamaican Coconut & Ginger Bread~ Abm
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
1 1/4 cup Milk
3 tbsp Butter, unsalted
2 tbsp Honey
2 tsp Active dry yeast
3 cup Bread flour
1 1/2 tbsp Ginger, chopped fresh
1 tsp Salt
3/4 cup Coconut, flaked
Instructions:
Scald the milk. Remove from the heat. Stir in butter and honey. Let
cool to room temperature.

Add the milk mixture and all remaining ingredients except the coconut
in the order suggested by your bread machine manual and process on
the basic bread cycle according to the manufacturer's directions.

At the beeper (or a few minutes before the end of the first kneading
cycle), add the coconut. Let the bread cool before slicing.

Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
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