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  Recipe Home » Crock Pot » Japanese Lamb For Crockpot
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  Japanese Lamb For Crockpot
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
***** Not Found *****
Instructions:
2 lb Lamb
1/4 c Sauce, soy
1 tb Honey
2 tb Vinegar
2 tb Sherry
2 ea Garlic cloves, crushed
1/4 ts Ginger, ground
1 1/2 c Stock, chicken; optional

Put all ingredients in crockpot and cook all day on LOW.

Calories per serving: 248

Sylvia's comments: I converted this from a marinate-and-broil recipe
that required better meat. This worked great on cheap stew lamb; it
actually took away the strong lamb taste. I defatted the crockpot
juices, thickened with cornstarch, and used it on green beans. That
with the lamb and some yellow rice made a great dinner.

Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
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