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  Recipe Home » Misc » Japanese Skewered Lamb (Low Cal)
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  Japanese Skewered Lamb (Low Cal)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
2 lb Lean boneless lamb
1/4 cup Soy sauce
1 tbsp Honey
2 tbsp Vinegar
2 tbsp Sherry
2 each Garlic cloves
1/4 tsp Ground ginger
1 1/2 cup Bouillon
Instructions:
Before cooking: Cut the lamb into strips that are 1/8 inch thick,
1/2 inch wide and 3 inches long across the grain. Combine the
remaining ingredients (crushing the garlic with a garlic press), and
pour the mixture over the meat. Turn the meat to coat it well and
let it stand uncovered for 1 hour at room temperature - or covered
overnight in the refrigerator. Turn the meat occasionally so it gets
seasoned evenly. Weave the meat onto skewers. Broil them about 4
inches from the heat source for about 2 minutes on each side. Makes 8
servings. Calories per serving: 248
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