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Bacon Avocado & Cheese Omelets With Tomato Sa
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Bacon Avocado & Cheese Omelets With Tomato Sa
Category:
Sauces
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
221
Rating:
(
3.0
) by
1
users
Ingredients:
2/3 cup Finely chopped seeded
Tomato
2 tbsp Finely chopped red onion
1 Pickled or fresh jalapeno
Chili, or to taste, seeded
And minced. (wear rubber
Gloves)
2 tbsp Minced fresh coriander
(cilantro)
1 tbsp Fresh lime or lemon juice
MMMMMOMELET
4 large Eggs
2 tbsp Water
1 tbsp Unsalted butter
3 Slices of lean bacon,
Cooked and crumbled
1 small Avocado (preferably
California) peeled and
Chopped in half-inch cubes.
1/2 cup Coarsely grated Monterey
Jack (about 2 oz)
in a small bowl stir together th
Instructions:
jalapeno, the coriander, the lime juice, and salt and pepper to taste
until the salsa is combined well. In a bowl whisk together the eggs,
the water, and salt and pepper to taste.
In an 8-inch skillet, preferably non-stick, heat 1/2 teaspoon
of the butter over moderately high heat until the foam subsides, pour
in half the egg mixture, tilting the skillet to spread the egg
mixture evenly over the bottom, and cook it for 1 minute, or until it
is almost set. Sprinkle half the omelet with half the bacon, half the
avocado, peeled and cut into 1/2 inch pieces, and half the Monterey
Jack and cook the Omelet for 1 minute, or until it is set. Fold the
omelet over the filling, transfer it to a plate, and keep it warm.
Make another omelet in the same manner with the remaining butter, egg
mixture, bacon, avocado, and Monterey Jack and serve the omelets with
the salsa over. Serves 2. (or 3 if you have enough other things in
the breakfast.) David Oesterreich Indianapolis, IN
Rate this recipe:
1
2
3
4
5
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