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  Recipe Home » Appetizers » Bacon-Cheese Dip
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  Bacon-Cheese Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
1/2 cup Sour cream
1/4 lb Cheese, Roquefort
3 oz Cream cheese
1/4 tsp Tabasco sauce
4 slice Bacon cooked crisp
1 small Garlic cloves diced
1/4 tsp Celery seed, whole
Instructions:
Put all ingredients into electric blender and blend until smooth.
Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.

Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
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