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  Recipe Home » Pasta » Baked American Spaghetti
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  Baked American Spaghetti
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
8 oz Spaghetti or Linguine, OR.. Thin Spaghetti, uncooked
1 large Onion, chopped
1 Garlic clove peeled and quartered
1 lb Lean ground beef
14 oz Canned tomatoes, undrained
10 oz Low-sodium tomato sauce
1 1/2 cup Water, divided
2 tsp Italian seasoning
1 1/2 tsp Salt
3/4 cup Grated Cheddar cheese OR- Monterey Jack cheese
Instructions:
In a large frying pan, cook onion, garlic and ground beef over medium
heat until beef is browned; drain. Add tomatoes, tomato sauce, one
cup of water, Italian seasoning and salt. Simmer for 5 minutes,
stirring occasionally.

While meat mixture is simmering, break spaghetti strands into three
parts. Place in an oven-proof casserole dish. Add another half cup of
water and mix. Add meat mixture and combine all ingredients. Cover
the casserole with aluminum foil and bake at 350 degrees F for 40
minutes. Uncover casserole and bake for an additional 10 minutes.

Each serving provides: 821 Calories; 54.5 g Protein; 93 g
Carbohydrates; 24.7 g Fat; 117 mg Cholesterol; 920 mg Sodium.
Calories from Fat: 27%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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