*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 9:01 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Baked Doughnuts
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Baked Doughnuts recipe to your favorite Save to favorite   Discuss Baked Doughnuts recipe Write a comment   Print Baked Doughnuts recipe Print this recipe   Email Baked Doughnuts recipe to friend Email this recipe
  Baked Doughnuts
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
2 package Dry yeast
1/3 cup Warm water
1 1/2 cup Milk
1/3 cup Vegetable shortening
1/4 cup Sugar
2 tsp Salt
2 tsp Nutmeg
2 Eggs, lightly beaten
4 1/2 cup Flour
1/2 cup Melted butter
1 cup Sugar mixed w/1 tsp cinamon
Instructions:
1. Sprinkle the yeast over the warm water in a small bowl and let it
dissolve for 5 minutes. Put the milk and shortening in a saucepan and
heat until the shortening is melted. Cool to lukewarm.

2. Pour the yeast mixture into a large mixing bowl and add the milk
mix. Stif in the 1/4 cup sugar, salt, nutmeg, eggs and 2 cups flour.
Beat briskly until well blended. Add the remaining 2 1/2 cups flour
and beat until smooth. Cover the bowl and let double in bulk, about 1
hour.

3. Dust a board generously with flour and turn the dough mass onto
it. This dough is soft and needs enough flour on the board to prevent
sticking, but is easy to handle. Pat the dough into a round about 1/2
inch thick. Use a 3 inch doughnut cutter and cut out the doughnuts,
placing them (and the doughnut holes) on greased baking sheets, 1
inch apart. These don't spread much; they rise. Preheat oven to 450F.
Let the doughnuts rest and rise for 20 minutes uncovered. Bake about
10 minutes or a little longer, until they have a touch of golden
brown. Remove from the oven. Have ready the melted butter and a
brush. On a sheet of wax paper, spread the cinnamon sugar. Brush each
doughnut and doughnut hole with butter and roll in the cinnamon
sugar. Serve hot.

Source: Fanny Farmer Cookbook Typed for you by: Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120
Rate this recipe:  
Featured Recipe
» Chicken In Cream
Category: Italian
Hits: 190
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com