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  Recipe Home » SeaFoods » Baked Scallops
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  Baked Scallops
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 lb Scallops, cut in half
1 oz Sherry, optional
6 tbsp Butter, melted & divided
1/2 cup Dry breadcrumbs
Instructions:
Arrange scallops in shallow buttered casserole. Sprinkle with sherry.
Pour half the butter over scallops. Cover with bread crumbs. Pour
rest of butter over bread crumbs. Bake at 375 for 15 minutes.
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