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  Recipe Home » Side Dishes » Baked Yams With Red Onions
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  Baked Yams With Red Onions
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
3 medium Red onions, sliced thinly
3 medium Yams, thinly sliced
2 cup Apple cider
2 tsp Brown sugar
1/2 tsp Salt
1/4 tsp Pepper
1 tbsp Fresh thyme
1 tbsp Olive oil
Instructions:
Preheat oven to 350F. Arrange the onion and yam slices in alternating
layers in a 9-inch round or oval gratin dish. Pour the apple cider
into a small saucepan, add the brown sugar, salt and pepper, and stir
over medium heat until the sugar dissolves. Pour the hot cider over
the onions and yams and sprinkle with thyme. Dot with Olive oil,
cover the dish with foil, and bake for 1 hour. Remove the foil and
continue baking, basting often, until the onions and yams are tender,
about 30 mins. Divide among plates and serve.

"A Well Seasoned Appetite" Posted by Dan Klepach
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