*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 8:42 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Barbque » Barbecued Kabobs
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Barbecued Kabobs recipe to your favorite Save to favorite   Discuss Barbecued Kabobs recipe Write a comment   Print Barbecued Kabobs recipe Print this recipe   Email Barbecued Kabobs recipe to friend Email this recipe
  Barbecued Kabobs
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
2 lb Boneless pork shoulder*
3/4 cup Peanut oil
1/4 cup Cider vinegar
1 Garlic clove,peeled/split
1/2 tsp Salt
1 tsp Italian herbs,mixed
3 Green peppers,medium**
1 can Pineapple chunks (16 oz)
Instructions:
* - cut pork shoulder into 1" cubes.

** - seed and cut green peppers into 1" squares.

1. Place pork cubes (1") in a nonmetal bowl.

2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour
over pork cubes. Cover and refrigerate for 4 hours or more, overnight
if desired. Drain and reserve.

3. Alternately thread pork cubes, peppers (1" square), and pineapple
chunks on metal skewers. Brush with marinade and place on barbecue
grill as far as possible over glowing coals. Broil, brushing with
marinade and turning often, for 30 to 40 minutes.
Rate this recipe:  
Featured Recipe
» Bake Cherry Cheese Pie
Category: Pies
Hits: 224
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com