*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 11:51 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Basic "Chicken" Broth
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Basic Save to favorite   Discuss Basic Write a comment   Print Basic Print this recipe   Email Basic Email this recipe
  Basic "Chicken" Broth
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
2 cup Water, boiling
3 tbsp Corn oil
2 tbsp Nutritional yeast (or more)
1 tsp Poultry seasoning (or more)
1/2 cup Mushrooms, chopped
1/2 cup Onions, finely chopped
1 tbsp Vegetable broth powder or -bouillon
Onion salt to taste
Instructions:
Stir ingredients together for an instant broth. Use in recipes
calling for chicken stock, and as a basis for chickenless noodle or
rice soup.

For a basic "chicken" gravy, use the above recipe, stirring in flour
at medium to low heat until desired thickness is reached. Delicious
over mashed potatoes, stuffing and rice.

Source: _Instead of Chicken, Instead of Turkey_,
: United Poultry Concerns, PO Box
: 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by:
Dianne Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk's Kitchen
Kollection - 1994
Rate this recipe:  
Featured Recipe
» Fresh Artichokes With Mustard Sauce
Category: Appetizers
Hits: 158
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com