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  Recipe Home » Misc » Basic Pizza Dough 10/11/96
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  Basic Pizza Dough 10/11/96
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
***** Not Found *****
Instructions:
2 1/2 ts (1 envelope) dry yeast
1/2 ts sugar
3/4 c lukewarm water
2 c all-purpose flour
1 ts salt
3 TB olive oil

Mix the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a
bowl and let proof for 10 minutes. Mixture should look frothy. Add
remaining flour, salt and olive oil and mix well. Turn out onto a
lightly floured work surface and knead for 8-10 minutes or until
dough is elastic and smooth. Alternately you can do this with the
dough hook in a heavy duty mixer. Dough should feel moist and tender.
If it's too stiff, add a bit more water.

Place dough in an oiled bowl and turn to coat it evenly. Cover and
let rise in a warm spot in kitchen (at least 75 degrees) for 1-2
hours.

Yield: 1 large rectangular pizza

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Recipe By : COOKING RIGHT SHOW #CR9724

From: Bill Spalding
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