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  Recipe Home » Misc » Basil Avocado Chutney
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  Basil Avocado Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 139
Ingredients:
2 cup Packed basil leaves, washed and spun dry
1/3 cup Blanced almonds
1 cl Garlic
2 tsp Fresh lemon juice, to taste
1 Avocado (prefer California), peeled and pitted
Instructions:
In a food processor blend together the basil, the almond, the garlc,
and the lemon juice, pulsing the motor once or twice, until the
almonds are ground fine. Add the avocado, cut into chunks, and salt
to taste and blend the mixture until it is combined well. Serve the
chutney with grilled meats and fish. Makes about 1 1/2 cups.
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