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  Recipe Home » Breads » Bath Buns
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  Bath Buns
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
2 cup Flour
3 tbsp Shortening
3 tsp Baking powder
1/2 tsp Salt
1 tbsp Sugar
1/2 Lemon rind, grated
1/4 cup Sugar
1 Egg, well beaten
1/2 cup Seedless raisins Citron Milk
Instructions:
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening. Add grated lemon rind, sugar, egg, raisins, and enough
milk to make a soft dough that can be molded. Pat into sheet 1 inch
thick and cut into rounds, or mold small amounts into round buns.
Stick a bit of citron in the top of each. Reserve a little of the egg
to brush over the top. Place on well-oiled baking sheet. Bake in hot
oven (450ø F) 12-15 minutes. Brush top with 1 tablespoon sugar
moistened with a little cream. Serve hot. 12 servings. Florence Taft
Eaton, Concord, MA.

Converted by MMCONV vers. 1.20
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