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  Recipe Home » Mexican » Batilda Paulista (Brazilian Rum With Lemon Ju
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  Batilda Paulista (Brazilian Rum With Lemon Ju
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
2 tsp Egg whites
2 tbsp Sugar, superfine
2 oz Cachaca (brazilian rum)
1 oz Lemon juice
4 Ice cubes
1 Lemon slice
Instructions:
1. Combine the egg white and sugar in a mixing glass, and stir with a
bar spoon to dissolve the sugar. Add the cachaca, lemon juice and ice
cubes. Place a bar shaker on top of the mixing glass and, grasping
the glass and shaker firmly together with both hands, shake them
vigorously 9 or 10 times. Remove the shaker, place a strainer on top
of the glass and pour into a chilled old-fashioned glass. With a
sharp knife, slit the lemon slice from the peel just to the center,
and use the slit to hold the slice on the rim of the glass.

Adapted from Time-Life Foods of the World - Latin American cooking.
CompuChef conversion by Rick Weissgerber.
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