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  Recipe Home » Deserts » Bavarian Spice Chocolate Cake
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  Bavarian Spice Chocolate Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
1 package Pillsbury Plus Devil's Food Cake Mix
1 tsp Cinnamon
1/2 tsp Nutmeg
1 cup Cold mashed potatoes
1/2 cup Butter, softened
1/2 cup Water
3 Eggs
Glaze:
1/2 cup Semi-sweet chocolate chips
1 tbsp Butter
2 tbsp Milk
1/2 cup Powdered sugar
Instructions:
Info: posted by Perry Lowell, GOURMET, June 1993 unknown origin,
perhaps Pillsbury

Cake:

Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube
pan.

In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter,
water, and eggs until moistened. Beat 2 minutes at highest speed.

Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes.
Cool upright in pan 25 minutes; invert onto serving plate. Cool
completely.

In small saucepan, blend chocolate chips, 1 Tablespoon butter and
milk over low heat until chocolate melts, stirring constantly. Remove
from heat; stir in powdered sugar until smooth. (If needed, add a few
more drops of milk for desired consistency.) Spoon over top of cake,
allowing some to run down the sides.

Garnish as desired.

Makes 16 servings.
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