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  Recipe Home » Main Course » Bayou Shrimp Creole
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  Bayou Shrimp Creole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 cup Salad oil
1 Stalk celery, diced
5 cup Onions, sliced
1 cup Chili sauce
1 tsp Curry powder
3 Lge. bay leaf
2 package Frozen sliced okra
2 can Tomatoes (#303)
3 large Green peppers, sliced
1 Stalk celery leaves, chopped
1 tsp Thyme
Salt, red & black pepper
1/2 cup Chopped parsley
5 lb Shrimp, cleaned & deveined
Instructions:
Heat oil in lge. frying pan. Add green peppers, celery, celery
leaves and onions. Cook over low heat, stirring until vegetables are
eslightly softened. Add remaining ingredients except shrimp. Cover
and simmer for 1 hour, stirring occasionally. Refrigerate for 24
hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over
hot cooked rice. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
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