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  Bean & Beef Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
1 lb Navy beans
1 lb Prunes
1 qt Cut carrots
1 1/2 qt Cut potatoes
1 lb Beef stew meat
1 Onion
Salt and pepper
12 Whole cloves
Instructions:
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and
vegetables separately. Do not drain. Mix all together and simmer
until the flavors are mixed.
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