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  Bean Burgers
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 tbsp Vegetable oil
1 Med size onion, finely chop
1 Clove garlic,finely chopped
2 cup Cooked pinto, pea, or
Kidney beans, drain & mash
1/4 cup Chopped parsley
1/2 cup Whole wheat bread crumbs
2 Egg yolks
2 tbsp Cream or milk
1 tsp Salt
1/4 tsp Freshly ground black pepper
1/2 tsp Dried oregano
Wheat germ
Butter for sauteeing
Barbeque sauce
Instructions:
1. Heat the oil in a small skillet and saute the onion and garlic
until
tender but not browned. Combine with the beans, parsley, crumbs,
egg
yolks, cream, salt, pepper, and oregano and mix well. 2. Shape
into 4 burgers and coat with wheat germ. Chill for 1 hour or
longer. 3. Melt the butter in a large heavy skillet and saute
burgers until
lightly browned. Serve with barbeque sauce.
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