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  Brisket
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
1 Brisket, 6 to 8 pounds
1 tbsp Kosher salt
1 tbsp Cracked black pepper
1 tsp Garlic powder
1 package Onion soup mix
3 tbsp Soy sauce
3/4 cup Water
Instructions:
Preparation Time: 4:30 Brush brisket with soy sauce. Season with salt,
pepper and garlic powder. Broil fat side up until seared. Spread soup
on top and moisten with 1/4 cup water. Pour remaining water into pan.
Roast at 325 degrees for 4 hours, basting every half hour, turning
every hour and adding additional water to pan as needed. Allow
brisket to set before carving.
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