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  Beef Panang
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
***** Not Found *****
Instructions:
225 g beef -- trimmed and sliced
1 TB oil
1 1/2 TB panang curry paste
3/4 c coconut milk
1 TB fish sauce
1 ts sugar
1/2 c peas
1 red chili peppers --
: shredded

1. Stir-fry oil and curry paste until fragrent. (You may want to have
the fan turned up full in the kitchen... this gets very pungent!)

2. Add remain ingrediants and bring to boil. Reduce heat and cook for
10 min.

Garnish with chili and serve with steamed rice.

Recipe By : Joe Sweeney (sweeney@asiaonline.net)

From: Sweeney date: Mon, 28 Oct 1996 00:05:16
+0800 (
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