*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 5:17 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Beef Wellington Ala Roz
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Beef Wellington Ala Roz recipe to your favorite Save to favorite   Discuss Beef Wellington Ala Roz recipe Write a comment   Print Beef Wellington Ala Roz recipe Print this recipe   Email Beef Wellington Ala Roz recipe to friend Email this recipe
  Beef Wellington Ala Roz
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
***** Not Found *****
Instructions:
5 lb beef tenderloin
2 pk 7 oz pkgs of onion cresent
: rolls
1 egg white
: Cheese Sauce
1 beef bouillon
1 c water
3 TB butter
3 TB flour
1 1/2 c dry white wine
1 c milk
4 oz gruyere cheese -- shredded
3 oz roquefort cheese --
: crumbled
: salt and pepper

Roast meat at 425F about 40 minutes. Cool, cover and chill four hours
or overnite. Tim fat and clean nicely. Talk packages of rolls and
lightly flour a board. Roll a 13 x 10 rectangle. Wrap meat in the
dough and brush lightly with egg white. Bake in hot 400F oven 25
minutes until crescent dough browns. For the Cheese Sauce Make a roux
with flour and butter, add beef bouillion, white wine, and milk, Cook
until slightly thickenend. Add cheeses and cook until smooth. Season
with salt and pepper to taste. Server over sliced Wellington

Recipe By : Roz at The Paper Place/tpogue@idsonline.com

From: Dave Date: 15 Oct 1996 05:49:20 -0600
Rate this recipe:  
Featured Recipe
» Basque Lamb's Liver With Red Wine Sauce
Category: Misc
Hits: 144
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com