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  Recipe Home » Breads » Beignets
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  Beignets
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 package Yeast
3 tbsp ;water, warm
3/4 cup Milk
1/4 cup Sugar
1/4 cup Shortening
1 tsp Salt
1 Egg, beaten
3 cup Flour, divided
Oil
Sugar, confectioners, sifted
Instructions:
Proof the yeast. Scald the milk; stir in the sugar, shortening, and
salt. Cook the mixture to the 105 to 115 degree range. Add milk
mixture, egg, and 2 cups flour to the yeast mixture, mixing well.
Gradually stir in enough remaining flour to make a soft dough. Turn
the dough out onto a floured surface, and knead until smooth and
elastic (8 to 10 minutes). Place in a well-greased bowl, turning to
grease the top. Cover and let rise about 1 hour, or until doubled.
Punch dough down; turn out onto a lightly floured surface. Roll dough
into a 12" x 10" rectangle; cut into 2" squares. Place on a floured
surface; cover and let rise in a warm place 30 minutes or until
doubled in bulk.

Heat 3" to 4" of oil to 375 degrees; drop in 3 to 4 beignets at a
time. Cook 1 minute on each side or until golden. Drain on paper
towels, and sprinkle with powdered sugar.
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