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  Recipe Home » Main Course » Besan Kofta Curry
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  Besan Kofta Curry
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:

MMMMMKOFTAS

250 g Besan (chickpea flour)
1/2 tsp Cumin seeds
1 1/2 tbsp Melted ghee (or oil)
1 tsp Crushed pomegranate seeds
2 large Onions
Alubhukharas or dry plums

MMMMMCURRY

1 large Onion
4 Garlic cloves
2 tbsp Ghee (or oil)
2 large Tomatoes, blanched & diced
1 tsp Garam masala
1 Handful of coriander leaves
1/2 tsp Turmeric
Salt, to taste
Chili powder, to taste
Instructions:
Koftas: Mix together besan, salt, chili powder, ghee (or oil),
pomegranate and cumin seeds. Grind onions to a very fine paste and
add to besan mixture. Knead dough; it will be very stiff. Roll dough
into balls the size of small lemons, encasing a whole alubhukhara
inside each portion. Deep fry koftas until golden brown; drain and
set aside. Prepare curry sauce: Grind onion and garlic to a paste.
Heat ghee and fry onion and garlic paste until golden brown. Add
spices, and cook for another minute, then add tomatoes and cook until
ghee (or oil) begins to rise to the surface. Add 1 cup water, then
cook until mixture is almost dry. Using a wooden spoon, mash mixture
to a paste. Add 2 more cups of water, bring to a boil. Add koftas to
sauce and simmer over low heat another 5 minutes or so. Garnish with
chopped coriander leaves and serve.
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