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  Recipe Home » Sauces » Beth's Fresh Sorrel Salad Dressing
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  Beth's Fresh Sorrel Salad Dressing
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 large Bunch sorrel leaves (12-15) - stems removed
5 Sprigs fresh basil leaves
1/2 cup Fresh parsley leaves
1/2 cup Olive oil
1 Garlic clove
2 Oranges, fresh juice of
Salt and pepper to taste
Instructions:
Combine all ingredients and whirl together until liquified in a
blender. Add salt and pepper to taste and toss with any fresh lettuce
salad.

Shepherd writes: "The combination of lemony sorrel with basil and
orange juice makes a scrumptious light herbal dressing."

Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 47. Posted by Cathy Harned.
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