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  Recipe Home » Cookies » Bittersweet Chocolate Chunk Cookies
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  Bittersweet Chocolate Chunk Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1/2 cup Butter or margarine
1/2 cup Sugar
1/4 cup Packed brown sugar
1 Egg
1 tsp Vanilla
1 cup Plus 2 Tbsp unsifted flour
1/2 tsp Baking soda
1/2 tsp Salt
2/3 cup Chopped walnuts or pecans
8 oz Ghirardelli Bittersweet Chocolate
Instructions:
DIRECTIONS: For food processor method, place butter (cut up), sugar,
brown sugar, egg, and vanilla into processor bowl; process about 10
seconds. (Or in a mixer, cream softened butter with same
ingredients.) Stir flour with baking powder and salt; blend into
creamed mixture. Add nuts. Chop chocolate bars into small pieces;
stir into dough. Drop by rounded teaspoon onto ungreased baking
sheets. Bake at 375-F for 8 to 10 minutes or until light golden
brown. Cool on racks. These cookies are delicious served warm when
the chocolate is still soft. To reheat cookies in the microwave,
process 2 or more cookies for 15 to 20 seconds.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin
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