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  Black Bean & Rice Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 lb Dried black beans
6 cup Water
4 cup Chicken or vegetable stock
1/4 cup Olive oil
1 large Onion -- finely chopped
4 To 6 garlic cloves --
Minced
1 1/2 tsp Cumin
1 1/2 tsp Oregano
2 tsp Salt
1 1/2 cup Cooked brown rice
2 To 3 tbsp. red wine vinegar
2 cup Sour cream
4 Green
6 Radishes -- thinly sliced
Lime wedges
Onions -- thinly sliced
Instructions:
Rinse and sort beans, drain well. Place beans and water in a large
kettle and bring to a boil over high heat. Cover, reduce heat; simmer
until beans absorb most of the water, about 30 to 45 minutes. Add
stock and continue simmering, covered, until bean

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