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  Recipe Home » Salads » Black Bean Salad (Randelman)
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  Black Bean Salad (Randelman)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 lb Black beans, soaked
1 Bay leaf
1 large Red onion, chopped
1 large Red bell pepper, chopped
1 large Yellow bell pepper, chopped
1 bunch Fresh parsley, chopped
3 tbsp Chopped cilantro
3 tsp Cumin
1/4 cup Lemon juice
1/2 tsp Tabasco
Salt & pepper to taste
Instructions:
Cook black beans with bay leaf til tender but not cracked open. When
cooked, drain & cool.

Remove bay leaf, toss black beans with remaining ingredients & adjust
seasonings. Transfer to a serving bowl & refrigerate till shortly
before serving. Serve at room temperature.

Randelman & Schwartz, "Memories of a cuban Kitchen"
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