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  Recipe Home » Drinks » Black Currant Iced Tea
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  Black Currant Iced Tea
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
4 Black currant tea bags
4 cup Water
1/2 cup Simple syrup
1 tbsp Simple syrup
2 tsp Raspberry vinegar
1 Lime -- cut in 4 wedges
Instructions:
Put tea bags in a heat proof pitcher. In a saucepan bring water just
to a boil and pour over tea bags. Steep tea 5 minutes and remove tea
bags. Cool tea and chill, covered, until cold, about 1 hour. Stir in
syrup to taste and vinegar. Squeeze lime wedges into tea and add
wedges. Serve tea over ice in tall glasses. Makes about 4 cups. To
make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups
water to a boil, stirring, and boil until sugar is completly
dissolved. Let syrup cool and chill, covered. (Syrup may be made 2
weeks ahead and chilled, covered.) Makes about 2 cups.

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Recipe By : Gourmet/June 1995

From: Pullenj@eagle.Mit.Edu (Pullenj)
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