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  Recipe Home » Breads » Blue Corn Sopapillas
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  Blue Corn Sopapillas
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
1 cup AM Blue Cornmeal
1 cup AM Whole Wheat Flour
1 tbsp Dry yeast
2 tsp Non-alum baking powder
1 tsp Sea salt (optional)
1 tbsp Butter, softened
1 cup Milk
1 Egg, slightly beaten
1 tsp Honey
Instructions:
Mix dry ingredients. Cut or mash butter into dry ingredients
thoroughly. Stir liquids until honey dissolves. Combine mixtures.
Stir gently but completely. Let rise 1 hour. If dough is still
sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide
dough in 3 parts. Lightly knead each part in unbleached flour. Roll
dough thin, 1/8 inch thick. Cut into squares or pie shapes. Heat oil
to 375 F. Drop into hot oil. Cook until golden on one side; turn
once; cook till golden.

Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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