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  Recipe Home » SeaFoods » Blue Trout Luchow (2 Servings - Multiply To S
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  Blue Trout Luchow (2 Servings - Multiply To S
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1/4 cup White vinegar
2 tbsp Wine vinegar
Juice of 1/2 lemon
1 pt Water
1/2 tsp Salt
1/2 Bay leaf
1 Clove
2 Peppercorns
1/4 Onion, chopped
1/4 Carrot, chopped
1/4 Celery heart, chopped
1 lb Fish bones and heads
2 Fresh brook trout
Instructions:
Combine all the ingredients except the trout and bring to a boil.
Lower the heat and simmer 20 minutes. Strain the mixture through a
cheesecloth.
While the liquid is boiling, clean the fish. Do not wash, and
handle as little as possible.
Bring the strained liquid to a boil, reduce the heat, add the trout
and simmer, uncovered, until the trout turns blue and the fish flakes
easily when tested with a fork, seven or eight minutes. Remove from
the liquid and serve with boiled potatoes. The New York Times
Cookbook, by Craig Claiborne, Harper & Row, NY, 1961.
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