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  Recipe Home » Breads » Blueberry Lemon Muffins
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  Blueberry Lemon Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1 tbsp Lemon juice
1 cup Milk
1 Egg, beaten
1/4 cup Vegetable oil
1/4 cup Molasses
1 cup Natural bran
3/4 cup Whole wheat flour
3/4 cup All-purpose flour
1/3 cup Packed brown sugar
1 1/2 tsp Grated lemon rind
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1 cup Blueberries (fresh or frozen)
Instructions:
In bowl, stir lemon juice into milk. Let stand 1 minute to sour. Stir
in egg, oil and molasses.

In large bowl, combine bran, whole wheat and all-purpose flours,
sugar, lemon rind, baking powder and baking soda. Add milk mixture and
blueberries, mixing just until combined.

Spoon into non-stick or paper-lined muffin tins. Bake in 375 degree F
oven for 20 to 25 minutes or until firm to the touch.

Makes 12 muffins.

Per muffin: 159 calories, 6 grams total fat (1 gram saturated), 3
grams fibre.
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