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  Recipe Home » Breads » Blueberry Or Cherry Muffins
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  Blueberry Or Cherry Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
2 cup Sifted flour
4 tsp Baking powder
3/4 cup Sugar
1 tsp Salt
1 cup Frozen or canned blueberries (drained)
OR:
1 cup Frozen or canned tart cherries (drained)
2 Eggs
1/2 cup Melted butter
1 cup Milk
CINNAMON AND SUGAR TOPPING:
1/8 tsp Cinnamon
1/2 cup Sugar
Paper muffin cups
Instructions:
Servings: 12 - 14

DIRECTIONS: Place paper cups in ungreased muffin tins.

Sift dry ingredients together in large bowl. Add blueberries or
cherries to dry mix and mix until well coated. In a small bowl, beat
eggs well. Add melted butter and milk. Quickly stir liquid mixture
into dry mix. Do not overmix as overblending will cause a tough
texture. Fill muffin cups 3/4 full, and sprinkle lightly with
cinnamon topping. Bake at 400-F for 20 minutes until brown.

Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The
Woolen Mill Inn, Cedarburg, WI.

From: Sallie Krebs > Submitted By STEPHEN MARK TOMPKINS
On SAT, 24 JUN 1995
033542 GMT
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