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  Recipe Home » Side Dishes » Borracho Beans
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  Borracho Beans
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
2 cup Pinto beans -- dried
1 each Garlic -- crushed
1 each Onion -- chopped
2 tbsp Bacon drippings
2 each Tomatoes or 16 oz can dra
2 each Peppers -- jalapeno
1 each Beer
Instructions:
Soak beans in water overnight. Drain and cover with fresh water. Add
2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are
soft. Drain beans and reserve liquid. Heat bacon drippings and saute
the onions, peppers and tomatoes until soft. Stir the mixture into
beans and simmer 5 minutes. Just before serving, pour beer and as
much reserved liquid as desired into beans. Serve hot. Beans can be
mashed or "processed" for refrieds.

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