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  Recipe Home » Poultry » Braised Turkey With Gravy
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  Braised Turkey With Gravy
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
1 tbsp Flour
1 tbsp Water
1/2 cup Turkey cooking liquid (from Braised Turkey Drumsticks)
6 oz Braised Turkey
Instructions:
2 servings of about 3 ounces turkey and 1/4 cup gravy each 186
calories per serving

1. Mix flour and water until smooth. Stir into turkey cooking liquid

2. Cook stirring constantly, until thickened--about 2 minutes.

3. Serve over braised turkey.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
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