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  Breakfast Patties
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 lb Pork butt cut into 1-in pieces
4 oz Bacon, cut into 1-in pieces
1 small Onion, finely diced
1 tbsp Chopped fresh sage, -=OR=-
1 1/2 tsp -Dried Sage
1 tsp Minced garlic
1/2 tsp Salt
1/2 tsp Ground white pepper
3/4 tsp Mace
3/4 tsp Ground coriander
2 Oranges, zest only
2 tbsp Unsalted butter
Instructions:
COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit
it with a medium die. If using a food processor, put only a small
quantity in the work bowl at a time and pulse carefully so the
mixture doesn't turn into a paste. Repeat until all mixture is
ground; then mix the separate batches together well. Form the ground
meat into patties. To cook the sausage, melt the butter in a large
skillet over medium heat on the stove and cook the patties 2-to-3
minutes on each side. Makes 12 to 16 Patties
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