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  Recipe Home » Beef » Brisket With Peppercorns
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  Brisket With Peppercorns
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 Beef brisket, trimmed of
Fat
1 cup Soy sauce
1 cup Water
1 cup Cracked black peppercorns
Corn Oil
Instructions:
Marinate brisket in soy sauce and water for 24 hours.Before
cooking,rinse in water,blot dry.Spread cracked peppercorns on
counter,oil one side of brisket and press oiled side onto
peppercorns.Peppercorns should completely coat one side of brisket.
Place brisket on broiler pan,peppercorn side up and broil for 10
minutes so that peppercorns are charred.Then,without turning meat,
lower rack and roast the brisket at 325 degrees for 10 minutes (rare)
to 20 minutes (medium rare).Allow to cool.Serve,thinly sliced,at room
temperature.
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