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  Recipe Home » Fish » Broiled Catfish Steaks
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  Broiled Catfish Steaks
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
16 oz Catfish Steaks
1/4 cup No-Salt Added Tomato Sauce
1/4 cup Vinegar
1 1/2 tsp Sugar
3/4 tsp Fresh Dill, minced
1/8 tsp Paprika
1/4 tsp Pepper
1/2 tsp Worcestershire Sauce
1/2 tsp Vegetable Oil
Vegetable Cooking Spray
Lemon Slices
Fresh Dill Sprigs
Instructions:
Rinse steaks under cold, running water; pat dry and set aside. Combine
tomato sauce and next 7 ingredients in a small bowl; stir well. Brush
half of mixture over 1 side of steaks. Coat rack of a broiler pan
with cooking spray. Place steaks on rack; broil 4-5" from heat.
Carfully turn fish over; brush with remaining tomato mixture. Broil
an additional 6 minutes, or until fish flakes easily when tested with
a fork. Garnish with lemon and dill, if desired.

Per Serving: Calories: 150, Protein: 20.2 g, Carbohydrate: 6.9 g,
Fat: 4.2 g, Cholesterol: 62 mg, Sodium: 78 mg.

Source: Safeway's Nutritional Awareness Program Typed by Katherine
Smith
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