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  Recipe Home » Vegetables » Brussels Sprout & Rice
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  Brussels Sprout & Rice
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 143
Ingredients:
1 can 10 3/4 ounces condensed
Cream of Mushroom soup
1 cup Milk
1 tbsp Butter
1 tsp Salt
3/4 tsp Caraway Seed
2/3 cup Regular Rice
2 package Frozen Brussel Sprouts
10 ounces each, cut in half
Instructions:
About 40 minutes before serving: In 12 inch skillet, over medium
heat, heat undiluted soup, milk, 1 cup water, butter, salt and
caraway seed to boiling; stirring occasionally. Stir in rice; reduce
heat to low; cover and simmer 15 minutes. Stir in brussel sprouts;
cover and continue to cook 15 minutes or until rice and brussel
sprouts are tender; stirring occasionally.

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
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