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  Recipe Home » CakesDeserts » Buche De Noel
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  Buche De Noel
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
6 Eggs
1 cup Granulated Sugar
1 cup Cake and pastry flour
1 tsp Baking powder
1 pinch Salt
1 dash Vanilla Extract
1 Fruit Jelly or Jam
Instructions:
Beat eggs until foamy, then beat in sugar. Sift flour, baking powder
and salt together and beat into egg mixture. Blend in vanilla. Grease
a jelly roll pan, 17 by 11 inches. Spread with wax paper, grease
paper, then sprinkle with flour. Pour batter into prepared pan and
bake in oven preheated to 400 degrees until cake springs back when
pressed with finger, 10 - 20 minutes. Turn cake out onto tea towel
sprinkled with icing sugar. Roll up the shorter side, using towel to
push cake into place, then unroll, trim off crisp edges, spread with
jelly or jam, and roll up. Let cool on rack. Ice with a chocolate
butter icing. Ends of "log" may be iced with a mocha icing and the
log sprinkled as desired with icing sugar. From The Gazette 90/12/19.
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