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  Recipe Home » Vegetables » Buttered Fried Parsnips
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  Buttered Fried Parsnips
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
2 lb Parsnips
4 tbsp Butter
1/8 tsp Nutmeg
Salt & Pepper, To Taste
1 tbsp Parsley, Chopped
Instructions:
Wash, trim and scrape the parsnips. Cut into uniform pieces and boil
in salted water, 25 to 30 minutes or until tender. Drain well, and
let dry. Just before serving, heat the butter in a skillet and saute
over moderate heat until light brown on all sides, letting the
parsnips caramelize a little in their own sugar.
Season with the nutmeg, salt and pepper and serve in a warm vegetable
dish, garnished with parsley.
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