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  Recipe Home » Misc » Buttermilk Beet Soup
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  Buttermilk Beet Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 139
Ingredients:
1 tbsp Butter
1 cup Finely Chopped Onion
1/4 cup Finely Chopped Celery
1/4 cup Chopped Celery Leaves
3 cup Peeled Beets Cut Into Julienne
2 cup Chicken Broth
1/2 tsp Tabasco Pepper Sauce
1/4 tsp Salt
Freshly Ground Black Pepper To Taste
1 1/2 tsp Sugar
1 1/2 cup Buttermilk
2 tsp Chopped Fresh Dill
Instructions:
Cousin Walter and those who dined with him looked forward to this
well-chilled light beet soup on warm days. Milk, plain yogurt, or a
combination of the two can be used instead of buttermilk.
~------------------------------------------------------
~----------------- Melt the butter in a medium saucepan. Add the
onions and celery, and saute over medium heat for 10 minutes, or
until the celery is soft and golden. Add the celery leaves and cook
for 2 minutes longer. Add the remaining ingredients except the
buttermilk and dill. Bring to a boil, lower the heat and simmer for
20 minutes, or until the beets are tender. Cool. Stir in the
buttermilk and dill. Chill thoroughly. From: The Tabasco Cookbook.
Typed by Syd Bigger.
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