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  Recipe Home » Breads » Buttermilk Biscuits
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  Buttermilk Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
4 cup Flour
2 tbsp Baking powder
1 tsp Baking soda
3/4 tsp Salt
1/2 tbsp Sugar
2/3 cup Butter, softened
1 1/2 cup Buttermilk
1/4 cup Butter
Instructions:
Sift flour with baking powder, soda, salt, and sugar. Cut in 2/3 cup
butter until mixture resembles coarse meal. Add buttermilk, stirring
until dry ingredients are moistened. Turn dough out onto a lightly
floured surface; knead lightly 4 or 5 times. Roll dough to 1/2 inch
thickness; cut with a 2 1/2 inch biscuit cutter. Place biscuits on a
lightly greased baking sheet. Brush tops with 1/4 inch melted butter.
Bake at 450 F for 8 minutes or until golden brown.

Note: When cutting biscuits, never twist the cutter; that will seal
the edges and prevent proper rising. If the cutter is not cutting all
the way, consider a new cutter.

From "TRADITIONS" by Houston A&M University Mother's Club.

Contributed by Wesley Pitts 11/7/93
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