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  Recipe Home » Wild Game » Buttermilk Fried Shark
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  Buttermilk Fried Shark
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
2 lb Shark steak or fillet
1 cup Buttermilk
2 oz Tabasco
1 cup Biscuit mix
1 tsp Salt
Instructions:
Place fish in a single layer in a shallow dish. Pour buttermilk over
the fish and let stand for 30 minutes, turning once. Combine biscuit
mix and salt. Remove fish from buttermilk and roll in biscuit mix.
Place fish in a single layer in a fry basket or deep frier. Fry in
deep fat, 350 deg. for 3-5 minutes or until brown and fish floats to
the top. Should flake easily when tested with fork. Drain well on
absorbent paper. Serve with Lemon Sauce for Shark. Source: LOUISIANA
CONSERVATIONIST, Sep/Oct 81 Recipe date: 08/21/81
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