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  Wing Street Wings
  Category: Appetizers
  Author: Todd Wilber
  Date: 7/18/2014
  Hits: 670
Ingredients:
Mild
1/4 cup water
1/4 cup Frank's Red Hot Original
Cayenne Pepper Sauce
1/4 cup margarine
2 teaspoons dark brown sugar
1 1/2 teaspoons paprika
1 teaspoon white vinegar
1/8 teaspoon garlic powder

Medium
1/2 cup Frank's Red Hot Original
Cayenne Pepper Sauce
1/4 cup margarine
2 tablespoons water
1 teaspoon paprika
2 tablespoons granulated sugar
1/8 teaspoon garlic powder

Burnin' Hot
1/2 cup Frank's Red Hot Original
Cayenne Pepper Sauce
1/4 cup margarine
2 tablespoons water
1 teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons granulated sugar
1/8 teaspoon garlic powder

6 to 10 cups vegetable oil or shortening (the amount required by your fryer)
14 chicken wings

On The Side
blue cheese or ranch dressing for dipping
Instructions:
1. Make the sauce of your choice by combining the ingredients in a small saucepan over medium heat. When the sauce begins to bubble, reduce the heat and simmer for 3 minutes, then cover and remove from the heat.

2. Heat the oil or shortening in a deep fryer to 350 degrees F.

3. When the oil is hot, drop the wings and fry for 10 to 12 minutes or until crispy and light brown..

4. Pour the wings into a large bowl and cover with sauce. Toss until the wings are well coated and serve with blue cheese dressing or ranch dressing on the side for dipping.

Serves 2.
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