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  Double Tree Chocolate Chip Cookies
  Category: Cookies
  Author: Hilton
  Date: 4/14/2020
  Hits: 422

1/2 pound butter, softened (2 sticks)
3/4 cup + 1 tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/4 teaspoons vanilla extract
1/4 teaspoon freshly squeezed lemon juice
2 1/4 cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch of cinnamon
2 2/3 cups semisweet chocolate chips
1 3/4 cups chopped walnuts

Pro tip: Room temperature ingredients make a difference! Bring your eggs to room temp by putting them in room temp water while gathering your other ingredients. (Photo by Liz Hund/The Points Guy)

You’ll also want a large mixing bowl, standing mixer (a hand mixer will also work), parchment paper, baking sheet, baking spatula and a spoon or scoop. And don’t forget to wash your hands before and after baking!

Preheat oven to 300°F.

First, cream the butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about two minutes.

Then add the eggs, vanilla and lemon juice. Blend with the mixer on low speed for 30 seconds, then on medium speed for about two minutes (or until light and fluffy).

With the mixer on low speed, add flour, oats, baking soda, salt and cinnamon. Blend for about 45 seconds — don’t overmix.

Remove the bowl from the mixer and add in your chocolate chips and walnuts.

Line a baking sheet with parchment paper, and scoop out cookies (about 3 tablespoons each) about two inches apart.

Bake for 20 to 23 minutes, or until the edges are golden brown and the center is still soft.

According to Hilton, you can freeze the cookie dough and bake them later without needing to thaw. You can find the full, original recipe on Hilton’s website.
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