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  Recipe Home » Bakery » Apple Dumplings
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  Apple Dumplings New image
  Category: Bakery
  Author: Tem
  Date: 5/12/2026
  Hits: 3
Ingredients:
2 cups all-purpose flour
1/2 teaspoon Arm & Hammer or Cow Brand Baking Soda
1/2 teaspoon salt
1/3 cup shortening
3/4 cup sour milk or buttermilk (about)
1½ cups diced apples
Sugar and cinnamon
Butter
Instructions:
Sift, then measure flour. Sift again with the baking soda and salt.
Cut or rub in shortening until it is as fine as coarse corn meal.
Add enough sour milk to make a stiff dough.
Turn onto floured board. Knead slightly.
Roll into a rectangle about 20 inches long and 10 inches wide.
Cut into eight 5-inch squares.
Place a small amount of apple in the center of each square. Sprinkle lightly with sugar and cinnamon. Dot generously with butter. Fold corners of square toward the center and join them over the apples. Place in greased baking pan. Bake in hot oven 15 minutes.
Then pour over them a syrup of 1 cup sugar and 1/2 cup water that has been heated until all sugar is dissolved. Return to oven and bake 15 minutes longer. Serve hot with Hard Sauce.
Amount: 8 dumplings
Temperature: 425Degree F. Time: 30 minutes
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